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The Business of Bubbly, Plus Giving Back, and Big $ For Georgia Lawmakers

November 10, 2017 12:00 pm by: Category: Show Notes Leave a comment A+ / A-

In hour one, Enore Ceola CEO & President of Mionetto USA joined us on the phone to talk about prosecco, how it differs from champagne.  Best quote of the day… when I asked Enore what food prosecco goes best with he said “proscecco goes best with friends”!
  
Then in hour two, Jenn Agnew, Atlanta Magazine was in to discuss the publication’s Give Atlanta Challenge that will be running through Tuesday, November 14! In an effort to raise awareness and funds for a variety of Atlanta-area nonprofits, Atlanta magazine has created this platform in order to allow the organizations to share their stories with the most influential members of the Atlanta community.
  
The Challenge has already raised over $94,000 and Atlanta magazine plans to contributing an additional $40,000 in prizes to the top fund-raising organizations.
 
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The Business of Bubbly, Plus Giving Back, and Big $ For Georgia Lawmakers Reviewed by on . [gallery ids="6324,6323"] In hour one, Enore Ceola CEO & President of Mionetto USA joined us on the phone to talk about prosecco, how it differs from champa [gallery ids="6324,6323"] In hour one, Enore Ceola CEO & President of Mionetto USA joined us on the phone to talk about prosecco, how it differs from champa Rating: 0
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