Today’s podcast is a bit of a departure. We’re not talking about a fun beach read, or a serious book club read, or even a dramatic memoir. No my friends… today we are talking about one of my most favorite things… food. If you live in a major metropolitan area, you have surely noticed the explosion of food trucks cropping up in various parking lots around town. And no longer is a food truck a place to get a hot dog or a slice of pizza.
Now, you can get almost any kind of food from the height of gourmet to vegan options to breakfast to just about anything out of a truck or cart. And New York Times columnist and James Beard Award Winner John T. Edge did just that. He traveled across the country finding the best and most interesting food trucks and bringing you the best recipes from the those trucks (along with beautiful photos and some funny stories from his travels!)
If you love food, you won’t want to miss this interview (or this book). Though you might want to eat before you listen. I got really hungry just talking to John T.!
As always, I hope you enjoy the interview… and be sure to check out the rest of the author interview series on iTunes!